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Aminoethylethanolamine (AEEA)

Chemical family:Ethylene Amines
CAS number:111-41-1
Physical form:Liquid
Molecular Weight:104.15
Chemical name:2-(2-aminoethylamino)ethanol

CAB-O-SIL® M-5

Brand:Cabot
B.E.T. Surface Area:200 m2/g
pH (4% aqueous slurry): 3.7 – 4.3
325 Mesh Residue (44 microns): 0.02% max.
Tamped Density: 50 g/l
Loss on Heating*: < 1.5%
Specific Gravity :2.2 g/cm3
Wt. per gallon: 18.3 lb

Deawa®DS-13

Brand:Deawa
Appearance: Colorless transparent liquid
Odor: Very low odor
Density: 0.733±0.02
Flash point: 25℃
Application temperature, 13℃ – 135℃

Diethylenetriamine (DETA)

Chemical family:Ethylene Amines
CAS number:111-40-0
Physical form:Liquid
Regional availability:Global
Molecular Weight:103.2
Chemical name:N’-(2-aminoethyl)ethane-1,2-diamine

Dissolvine D-40

Brand:Dissolvine®
Chemical family:Chelate
CAS number:140-01-2
Physical form:Liquid
Regional availability:Global
Molecular Weight:503.3
Chemical name:Diethylenetriaminepentaacetic acid, pentasodium salt

Dissolvine GL-38

Brand:Dissolvine®
Chemical family:Chelate
CAS number:51981-21-6
Physical form:Liquid
Molecular Weight:351.1
Chemical name:Glutamic acid, N,N-diacetic acid, tetra sodium salt

Dissolvine M-40

Brand:Dissolvine®
Chemical family:Chelate
CAS number:164462-16-2
Physical form:Liquid
Molecular Weight:271.1
Chemical name:Methylglycine N,N-diacetic acid, trisodium salt

HDK® N20 NUTRITION

Brand:Wacker
BET surface:175 – 225 m²/g
Tamped density:approx. 40 g/l
pH:3.8 – 4.3
Sieve residue:< 0.03 % Loss on drying:< 1.5 % Content Arsenic (As):< 1 ppm Content Lead (Pb):< 3 ppm Content Mercury (Hg): 99 %

Neogel® 8373-W-9512 Gel Coat

Brand:AOC
Appearance:Thixotropic liquid
Viscosity at 25℃ (#4, rpm2): 35000-60000 mPa.s
Viscosity at 25℃ (#4, rpm20):5700-7300 mPa.s
Geltime at 25℃:12-18minutes

REOLOSIL QS­20LS

Brand:Tokuyama
Specific surface area:200ÿ240 mÿ2ÿ /g
(BET) Bulk density:40 g/L (approximately)
pH (4% suspension):4.2
SiO2 purity (dry basis): > 99.9 %
Cl:< 50 ppmÿ Al:< 20 ppmÿ Fe:< 20 ppmÿ 325 mesh coarse: < 0.01 % grain moisture (loss on drying method, %):< 1.5 %

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